Purple Cole Slaw

We visited Albie’s parents this weekend and they gifted us this lovely purple cabbage.

Begin by slicing some of the cabbage in thin strips.  Pull apart the layers with your hands and place in a large bowl.

I happened to have a nubbin of green cabbage in the fridge so, I chopped that up as well.  It serves as a nice accent cabbage.

Then a few carrots, peeled and cut into sticks comma match.

Throw all that in a suitable receptacle.

Mingle the cabbages and carrots with your fingers.  Then mince up a little garlic and ginger.

Toss it in.

Add generous splashings of soy sauce, sesame oil and lemon juice.

Toss well,  sprinkle with sesame seeds and black pepper, toss some more.

You can eat it now…

…Or chill for extra deliciousness.

It’s outta this world!